核桃桂圓蛋糕

材料:

1.全蛋                  285g

2.紅糖                  150g

3.低筋麵粉              270g

4.鹽                         2g

5.沙拉油                190g

6.養樂多                110g

7.桂圓肉                110g

8.鮮奶油                110g

9.核桃                  90g

10.泡打粉               4g(可不加)

11.小蘇打               3g